Also, instead of being sold in kiosks, they’ll be in vending machines.
EPCOT, FL — Walt Disney World is welcoming guests once again, and that can only mean one thing: it’s festival time at EPCOT!
This year the International Food & Wine Festival starts early and Uncle Walt’s Insider has obtained an exclusive look at the upcoming menus. And there’s a special treat this year: for guest safety, all items are pre-packaged!
Here’s a look at some of the more appetizing offerings from this year’s festival:
Mexico Pavilion:
Torta De Chorizo – Store bought chorizo and Great Value brand packaged shredded cheddar cheese, served on store bought tortas.
Norway Pavilion:
Lutefisk Smørbrød – Lutefisk from a jar spread on a slice of store-bought white bread.
China Pavilion:
鸡脚三明治 – Mass produced 鸡爪 placed inside pre-made 包子.
Refreshment Outpost:
Hot dogs.
New Jersey Pavilion:
Applebee‘s is open with its full menu. In fact, it never closed!
Germany Pavilion:
Gebackene Blutbrötchen – Gebackenes Blut filled Gebäck.
Italy Pavilion:
Pani ca Meusa – Guest choice of caciocavallo or ricotta and a slice of milza di mucca atop crostini, and lemon juice from a bottle.
American Adventure Pavilion:
Texas BBQ – Brisket, pork, chicken, turkey, pork ribs, and sausage, all smoked on-site by Texas Pitmaster Aaron Franklin. Served with house made BBQ beans, coleslaw, potato salad, and fresh baked bread. House made sauce available upon request, but not recommended.
Japan Pavilion:
納豆サンドイッチ – 納豆 open faced sandwich.
Morocco Pavilion:
ساندويتش القنفذ – Caged قنفذ grilled topped with feta cheese, served between two slices of bread.
France Pavilion:
Sandwich Au Ris de Veau – Le Ris de Veau-stuffed croissant.
United Kingdom:
Haggis Sandwich – Thick sliced Haggis served on top of toasted white bread.
Canada Pavilion:
No specialty foods, but a Cast Member from Canada will be on hand to apologize.
Are you excited for the EPCOT version of the Gas Station Sandwich? Let us know in the comments below!
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Cover photo: Two bucks for egg salad? Hope it’s good! Photo by Khairoun Abji [CC BY-NC 2.0] via Flickr.