Meanwhile I live nearby enough to enjoy the Nations #1 Chicken BBQ. Yes, I said chicken... Chicken BBQ is big in Upstate New York.... although they do also have the best rack of ribs I've ever had there.
8^)
Mexican moss?
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Mayonnaise
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Zazu
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Re: Mexican moss?
Believe her.GaTechGal wrote:The only thing I don't understand about Texans is how they can call grilled beef BARBEQUE. If it's BARBEQUE it's got to be PORK. :D:
I oncet made the mistake of asking in a Georgia barbeque joint, "What kind of barbeque is it?"
I was told, in condescending tones usually reserved for slow children, "It's barbeque pork pig!" and not one of those words was pronounced as one syllable.
Forget where it was, but it was walking distance from Emory.
Zazu
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kurtisnelson
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Re: Mexican moss?
Which reminds me, I need to find a good BBQ place in Atlanta. Any recommendations?Zazu wrote:Forget where it was, but it was walking distance from Emory.
Kurt
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PatchOBlack
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Re: Mexican moss?
To me, the term "barbecue" is reserved for items cooked with smoke involved. The smoke does not need to come from the fuel for the fire, though. If no smoke is involved, then I believe that it is "grilling".
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darph nader
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Re: Mexican moss?
PatchOBlack wrote:To me, the term "barbecue" is reserved for items cooked with smoke involved. The smoke does not need to come from the fuel for the fire, though. If no smoke is involved, then I believe that it is "grilling".
Call it what you like,,LET"S EAT!!!
:cheesebu: Beer....The reason I get up every,,,,,,,,,,,,,,,afternoon.
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DisneyMom
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Re: Mexican moss?
Then ALL my cooking is BBQ....when the smoke alarm goes off, it's done! :p:PatchOBlack wrote:To me, the term "barbecue" is reserved for items cooked with smoke involved.
:flybongo: NO BULL!!!!!:D:
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GRUMPY PIRATE
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Re: Mexican moss?
I would say that 70 percent of the households have BBQ every meal!!DisneyMom wrote:Then ALL my cooking is BBQ....when the smoke alarm goes off, it's done! :p:
hehehehehhee
:pirateflaARRRRRRR YA DOIN'?
Re: Mexican moss?
I bet that was Dusty's over on Briarcliff Road. They're ok, but I'm not so keen on their sauce.Zazu wrote: Forget where it was, but it was walking distance from Emory.
Well the best place in town as far as I'm concerned is still Harold's down by the Federal Penn. Not the nicest neighborhood, but a lot of cops eat there so Harold's is probably pretty safe. A&J's Tasty Pig in Snellville burned down which is a shame cause it was the best place up near us. Shane's has opened up a bunch of places around town, and they're pretty good. They've got a nice array of sauces so you can get either sweet or tart. Their original place was out in McDonough.kurtisnelson wrote:Which reminds me, I need to find a good BBQ
place in Atlanta. Any recommendations?