Stupid Guest Tricks

GRUMPY PIRATE wrote:Not so sure...I had a deep fried twinkie, and it seemd to "retain" its food value!!!! hehehehehehhee

I deep fry turkey from time to time, and it is better tasting that roasted (IMHO) we also deep fry chicken and it is MUCH better that store bought (of couse I use a peanut oil and a very high temp!)

Heehee...I want a deep fried twinkie. That an deep fried ice cream, which confuses me very much. Wouldn't it melt?

And Churchy, that's disappointing that McDonald's has so many alergen's in the chicken, but that's more than likely the breading, which needs to have wheat, egg, and dairy to be breading. I've just recently been able to eat at McD's without being sick after about two years, so I think I know at least close to how you feel.

Noctourne Wonderland wrote: And Churchy, that's disappointing that McDonald's has so many alergen's in the chicken, but that's more than likely the breading, which needs to have wheat, egg, and dairy to be breading. I've just recently been able to eat at McD's without being sick after about two years, so I think I know at least close to how you feel.

http://nutrition.mcdonalds.com/nutritio ... ients.html

Big Mac® Sauce:
Soybean oil, pickle relish [diced pickles, high fructose corn syrup, sugar, vinegar, corn syrup, salt, calcium chloride, xanthan gum, potassium sorbate (preservative), spice extractives, polysorbate 80], distilled vinegar, water, egg yolks, high fructose corn syrup, onion powder, mustard seed, salt, spices, propylene glycol alginate, sodium benzoate (preservative), mustard bran, sugar, garlic powder, vegetable protein (hydrolyzed corn, soy and wheat), caramel color, extractives of paprika, soy lecithin, turmeric (color), calcium disodium EDTA (protect flavor).
ALLERGENS: corn, gluten, soy, onions, wheat. Also the sugar and spices are unidentified thus putting people at risk.

French Fries:
Potatoes, vegetable oil (canola oil, hydrogenated soybean oil, natural beef flavor [wheat and milk derivatives]*), citric acid (preservative), dextrose, sodium acid pyrophosphate (maintain color), salt. Prepared in vegetable oil ((may contain one of the following: Canola oil, corn oil, soybean oil, hydrogenated soybean oil with TBHQ and citric acid added to preserve freshness), dimethylpolysiloxane added as an antifoaming agent). *
CONTAINS: WHEAT AND MILK (Natural beef flavor contains hydrolyzed wheat and hydrolyzed milk as starting ingredients).
ALLERGENS: Dairy, soy, wheat, corn, beef, citrus.

Chicken Selects® Premium Breast Strip:
Chicken breast strips, water, seasoning [food starch-modified, salt, autolyzed yeast extract, maltodextrin, chicken broth, natural flavor (plant and animal source), spice, chicken fat], salt, sodium phosphates, sunflower lecithin, maltodextrin, natural flavor (plant source). Battered and breaded with: wheat flour, water, food starch-modified, salt, spices, leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate), garlic powder, onion powder, dextrose, spice extractive, extractives of paprika. Prepared in vegetable oil ((may contain one of the following: Canola oil, corn oil, soybean oil, hydrogenated soybean oil with TBHQ and citric acid added to preserve freshness), dimethylpolysiloxane added as an antifoaming agent).
ALERGENS: Wheat, soy, corn, onion, gluten, unidentified food starch, unidentified maltodextrin, unidentified spices
Note that this is their plain chicken breast that is not breaded.


Obviously this is not anything like what you get at home or restaurants. Toxic waste dump.

mechurchlady wrote:[url]
Obviously this is not anything like what you get at home or restaurants. Toxic waste dump.

Mmmmmmm....Toxic Waste! :homer:

Noctourne Wonderland wrote:Heehee...I want a deep fried twinkie. That an deep fried ice cream, which confuses me very much. Wouldn't it melt?

And Churchy, that's disappointing that McDonald's has so many alergen's in the chicken, but that's more than likely the breading, which needs to have wheat, egg, and dairy to be breading. I've just recently been able to eat at McD's without being sick after about two years, so I think I know at least close to how you feel.

I didn't try it, but my DIL did on a previous trip to a fair. She said that they have really hard frozen ice cream in scoops, that are covered in a thick batter, then popped into a deep fryer for just a short time. The Ice cream is still pretty cold and solid, when you break through the sweet crust! (she also had a topping and sprinkles on it!!! (yes, I am gonna try it next time I get near one of those places!!!)

DisneyMom wrote:Mmmmmmm....Toxic Waste! :homer:

Mmmmmmmm with RUM!!!

hehehehehe

GRUMPY PIRATE wrote:I didn't try it, but my DIL did on a previous trip to a fair. She said that they have really hard frozen ice cream in scoops, that are covered in a thick batter, then popped into a deep fryer for just a short time. The Ice cream is still pretty cold and solid, when you break through the sweet crust! (she also had a topping and sprinkles on it!!! (yes, I am gonna try it next time I get near one of those places!!!)

Aha! To bad fairs scare me (I've been spoiled by Disneyland), and the food stands always amaze me that they've made it by the health board. I'd love to try it, being the connoisseur of cream puffs that I am. I once had this really great ice cream puff with carmel and chocolate saude. I'm surprised I didn't pop after eating it. That and the Blue Bayou's Cookie Boat...YUM! :D:

Noctourne Wonderland wrote:Aha! To bad fairs scare me (I've been spoiled by Disneyland), and the food stands always amaze me that they've made it by the health board. I'd love to try it, being the connoisseur of cream puffs that I am. I once had this really great ice cream puff with carmel and chocolate saude. I'm surprised I didn't pop after eating it. That and the Blue Bayou's Cookie Boat...YUM! :D:

YEP, we go to the Del Mar fair and ALWAYS hit up the food "midway" for deep fried stuff!!! hehehehehe

I actually like the deep fried veggies (sweet potato's etc) and of course, just about any kind of meat! ...and the onions!!!! Mmmmmmm

by the time we get to the desert ones, we are full!!!

Every once in a while they have the neighborhood fairs, and some of the "frying" trailers show up! MmmmmM!!

GRUMPY PIRATE wrote:YEP, we go to the Del Mar fair and ALWAYS hit up the food "midway" for deep fried stuff!!! hehehehehe

I actually like the deep fried veggies (sweet potato's etc) and of course, just about any kind of meat! ...and the onions!!!! Mmmmmmm

by the time we get to the desert ones, we are full!!!

Every once in a while they have the neighborhood fairs, and some of the "frying" trailers show up! MmmmmM!!

Always start with desert first! We actually had a waiter at a higher price restaurant here in Dallas, tell us when he and his wife hit the town, they always eat backwards, and eat desert first, because that way when they get to the appetizer they are full and don't feel they have missed anything. I love that philosophy. My doctor does not.

disneywoz wrote:My doctor does not.

They can be real stick in the muds can't they.

hobie16 wrote:They can be real stick in the muds can't they.

Yeah, except its not mud that they stick things in!!

RUM?

You know what's sad? I've been aware for years about what's in McDonalds... and even Taco Bell... and I still eat it. It just tastes sooooooooooo gooooood!!!!

8^)