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Re: Why Engineers Don't Write Recipe Books
Posted: Fri Sep 18, 2009 9:45 am
by BRWombat
Cheshire Figment wrote:Chocolate Chip Cookies:
Ingredients:
1.) 532.35 cm3 gluten
2.) 4.9 cm3 NaHCO3
3.) 4.9 cm3 refined halite
4.) 236.6 cm3 partially hydrogenated tallow triglyceride
5.) 177.45 cm3 crystalline C12H22O11
6.) 177.45 cm3 unrefined C12H22O11
7.) 4.9 cm3 methyl ether of protocatechuic aldehyde
8.) Two calcium carbonate-encapsulated avian albumen-coated protein
9.) 473.2 cm3 theobroma cacao
10.) 236.6 cm3 de-encapsulated legume meats (sieve size #10)
To a 2-L jacketed round reactor vessel (reactor #1) with an overall heat transfer coefficient of about 100 Btu/F-ft2-hr, add ingredients one, two and three with constant agitation. In a second 2-L reactor vessel with a radial flow impeller operating at 100 rpm, add ingredients four, five, six, and seven until the mixture is homogenous. To reactor #2, add ingredient eight, followed by three equal volumes of the homogenous mixture in reactor #1. Additionally, add ingredient nine and ten slowly, with constant agitation. Care must be taken at this point in the reaction to control any temperature rise that may be the result of an exothermic reaction.
Using a screw extrude attached to a #4 nodulizer, place the mixture piece-meal on a 316SS sheet (300 x 600 mm). Heat in a 460K oven for a period of time that is in agreement with Frank & Johnston's first order rate expression (see JACOS, 21, 55), or until golden brown. Once the reaction is complete, place the sheet on a 25C heat-transfer table, allowing the product to come to equilibrium.
Nice. I also understand homemade ice cream comes out extra creamy if you use liquid nitrogen to flash-freeze it.
Re: Why Engineers Don't Write Recipe Books
Posted: Fri Sep 18, 2009 10:02 am
by Lasolimu
BRWombat wrote:Nice. I also understand homemade ice cream comes out extra creamy if you use liquid nitrogen to flash-freeze it.
That's because you create smaller ice crystals, the smaller the crystals the smoother the texture, this is why when using a standard ice cream churn you chill your ice cream base before churning. The faster it freezes the smaller the crystals the smoother the texture.
Re: What area code is Disneyland??
Posted: Fri Sep 18, 2009 11:20 am
by darph nader
Main Streeter wrote:Yes darph, you could teach & have fun. Why don't you share the TXT L sent you the other day? :D: I got it. HA HA!
Okay. This is in no way an attempt to take over Zazu's job.
Everyone knows what an emoticon is, my daughter sent me some ASSICONS,here goes
(_l_) regular ass
(__l__) fat ass
(l) tight ass
(_*_) a sore ass
(_o_) an ass that's been around
(_x_) kiss my ass
(_X_) leave my ass alone
(_zzz_) a tired ass
(_E=mc2_) a smart ass
(_$_) money coming out of the ass
(_?_) dumb ass
and one I forgot (sorry MS)
{_x_} a swishy ass.
Congrats. You've just been e-mooned on the internet. :D:
Re: What area code is Disneyland??
Posted: Wed Feb 23, 2011 3:23 pm
by TiggerHappy
felinefan wrote:I'd say, good luck finding a pay phone these days!
Well, if you happen to be at Disneyland, you're in luck! We've got quite a few hanging around our restrooms.
Re: What area code is Disneyland??
Posted: Wed Feb 23, 2011 5:20 pm
by hobie16
Pervert pay phones?!?! What's next, a peeping Tom fire hydrant?
Re: What area code is Disneyland??
Posted: Wed Feb 23, 2011 6:21 pm
by TiggerHappy
hobie16 wrote:Pervert pay phones?!?! What's next, a peeping Tom fire hydrant?
I do believe there's one of those in Toontown. :p:
Re: What area code is Disneyland??
Posted: Wed May 25, 2011 6:57 pm
by tommy_b
BRWombat wrote:And requires a wall plug? (And maybe a hand crank!)
Mmmm. no, not everyone has roaming enabled on their cell phones, especially if they never leave their home market.