Happy Thanksgiving

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Big Wallaby
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Re: Happy Thanksgiving

Post by Big Wallaby » Fri Nov 23, 2007 11:57 am

susislicker wrote:All rums go with Turkey, just don't let the turkey run off with it. :p:
Might give the bird some neat moisture and flavor...


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drcorey
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Re: Happy Thanksgiving

Post by drcorey » Fri Nov 23, 2007 1:47 pm

susislicker wrote:All rums go with Turkey, just don't let the turkey run off with it. :p:
and Turkeys like beer too.


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GRUMPY PIRATE
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Re: Happy Thanksgiving

Post by GRUMPY PIRATE » Fri Nov 23, 2007 2:07 pm

drcorey wrote:and Turkeys like beer too.
True, but how do ya get the lubber ta leave after ta feast??


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vixen101485
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Re: Happy Thanksgiving

Post by vixen101485 » Fri Nov 23, 2007 2:41 pm

I had beef roast slowcooked in burgandy all day. DANG did it taste good. No, I didnt have turkey, dont even ask :rolleyes:


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Purpura
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Re: Happy Thanksgiving

Post by Purpura » Fri Nov 23, 2007 10:04 pm

I had my turkey on Tuesday, with my husband, daughter and husband's grandmother. I worked on Thanksgiving at Disneyland and got a turkey dinner from a cast eatery, which was pretty good all things considered.

I asked my daughter on Tuesday what she was thankful for, and she said,"Everything." Then I asked her on Thursday, and she said "Seals" And that's seals as in fish eating creatures.


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Randy B
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Re: Happy Thanksgiving

Post by Randy B » Fri Nov 23, 2007 10:11 pm

DisneyMom wrote:(which Rum goes with Turkey, anyway?:confused :)
Sounds like a carribean thanksgiving. Mix Rum and Wild Turkey in a tall glass and stir. Darph, you willing to be the tester for this combo? :D: :eek:

Randy


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GRUMPY PIRATE
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Re: Happy Thanksgiving

Post by GRUMPY PIRATE » Fri Nov 23, 2007 10:32 pm

Randy B wrote:Sounds like a carribean thanksgiving. Mix Rum and Wild Turkey in a tall glass and stir. Darph, you willing to be the tester for this combo? :D: :eek:

Randy
Wouldn't that be called a "turkey rum?" (hehehehe)


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Re: Happy Thanksgiving

Post by Zazu » Fri Nov 23, 2007 11:28 pm

No turkey here, just a nice roast duck and many thanks.

For recipe swappers: I skinned the duck (losing most of the fat in the process), and marinated it overnight in a 50:50 mix of honey and cumin. Stuffing was wild rice, shitake mushrooms, pecan-smoked sausage, leeks, and mango chunks! 325 for 2:30. Served with baked sweet potatos, veggies, and a very nice bottle of De Torin "Z", 2004. Much yum!


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Re: Happy Thanksgiving

Post by Main Streeter » Fri Nov 23, 2007 11:46 pm

Randy B wrote:Mix Rum and Wild Turkey in a tall glass and stir. Darph, you willing to be the tester for this combo? :D: :eek:
"If" you all only knew........darph drinks choc. milk. :eek: There darph, I ruined your rep but someday "ewe" may be thankful for me. :rolleyes: Like not! :p: A LATE BUT VERY BLESSED HAPPY THANKSGIVING TO ALL! :turkey:



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vixen101485
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Re: Happy Thanksgiving

Post by vixen101485 » Sat Nov 24, 2007 12:23 am

Zazu wrote:No turkey here, just a nice roast duck and many thanks.

For recipe swappers: I skinned the duck (losing most of the fat in the process), and marinated it overnight in a 50:50 mix of honey and cumin. Stuffing was wild rice, shitake mushrooms, pecan-smoked sausage, leeks, and mango chunks! 325 for 2:30. Served with baked sweet potatos, veggies, and a very nice bottle of De Torin "Z", 2004. Much yum!
OOO...that stuffing sounds just delish! We made duck one year for Xmas but we didnt care for it as it was too greasy. Should we have trimmed the fat? Oh well, I think I did good for never having made it before. LOL


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