Stupid Guest Tricks

I want Gingerbread and non alcoholic eggnog and a candy cane. I've had pumpkin pie.

I also want (Nestle's recipe for) chocolate pizza.

Rice Dream makes an eggless eggnog out of rice milk, They also have chocolate peppermint rice milk. I hope it is wheat free.

Purpura wrote:I want Gingerbread and non alcoholic eggnog and a candy cane. I've had pumpkin pie.

I also want (Nestle's recipe for) chocolate pizza.

I have to run to the store today and buy a bottle of molasses to make gingerbread. I promised some to my DH's nephew because he taped a Disney Cruise Line program on the Travel Channel for me since we don't have cable.
He's been waiting all week for the homemade gingerbread and I promised I'd have it for him today, nice and warm from the oven. He even bought some Cool Whip to slather on it.

Chocolate pizza - that sounds wonderful! :D:

I would love to make Gingerbread but my oven is on the fritz. Probably won't get fixed until we redo the kitchen in late spring next year.


My dog has a torn ligament in his knee and will have to have surgery. This is making me pull my hair out because I can't just take time off to take care of him as he recovers. (I am part of a crew of 3 that covers events at 6 buildings.) The vet said that I can set up "dayboarding" with the folks who handle the "medical boarding" and I'm hoping she's right. It basically means that he gets shuffled between the vet's office and home every day that I have to work. And recovery can take 12 weeks. :(

http://www.verybestbaking.com/recipes/d ... x?ID=29710

Directions:
PREHEAT oven to 325° F. Grease pizza pan or baking sheet.

PLACE whole bar of dough on prepared pan. Allow to soften for 5 to 10 minutes. Using fingertips, pat dough gently to form 8-inch circle.

BAKE for 18 to 20 minutes or until golden brown. Immediately sprinkle morsels over hot crust; drop peanut butter by spoonfuls onto morsels. Let stand for 5 minutes or until morsels become shiny. Gently spread chocolate and peanut butter evenly over cookie crust.

SPRINKLE candy in single layer over pizza. Cut into wedges; serve warm or at room temperature.

VARIATION: Substitute 1 pkg. (16.5 oz.) NESTLÉ® TOLL HOUSE® Refrigerated Sugar Cookie Bar Dough. Press cookie dough onto greased large baking sheet or pizza pan to measure an 8-inch circle. Bake at 325° F. for 16 to 18 minutes or until lightly golden.

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http://www.bethanyfamilies.com/index.ph ... pageId=tls


Today's Life Solutions
Today's Life Solutions / Mealtime / Nestle Meals.com

Chocolate Pizza

April 17, 2002

Chocolate Pizza

3 cups vanilla chips, divided
2 cups (12 ounces) semisweet chocolate chips
2 cups miniature marshmallows
1 cup Rice Krispies
1 cup chopped walnuts
1/2 cup halved maraschino cherries, patted dry
1/4 cup flaked coconut
1 teaspoon vegetable oil

In a microwave-safe bowl, combine 2-1/2 cups vanilla chips and the chocolate chips. Microwave on high for 2 minutes; stir. Microwave for 1-2 minutes; stir until smooth. Immediately add marshmallows, cereal and walnuts; mix well.

Spread evenly on a 13-in. pizza pan that has been coated with nonstick cooking spray. Arrange cherries on top; sprinkle with coconut. Microwave the remaining vanilla chips on high for 1 minute. Add oil and stir until smooth. Drizzle over pizza. Chill until firm. Serve at room temperature. Yield: 16-20 servings.

Great Recipes, but skip a step- eat it all raw! :p:

DisneyMom wrote:Great Recipes, but skip a step- eat it all raw! :p:

:p: Sith Drool. Heehee *runs again*

Purpura wrote: :p: Sith Drool. Heehee *runs again*

Hmmmm, maybe you shouldn't give the Sith any of those goodies! ;)

Another pirate for the hubbys.



She's the new commodore of the Punta Mita Yacht & Surf Club, at Punta Mita, Banderas Bay, Mexico.

hobie16 wrote:Another pirate for the hubbys.



She's the new commodore of the Punta Mita Yacht & Surf Club, at Punta Mita, Banderas Bay, Mexico.

More like Puta Mita!