Stupid Guest Tricks

susislicker wrote:All rums go with Turkey, just don't let the turkey run off with it. :p:

Might give the bird some neat moisture and flavor...

susislicker wrote:All rums go with Turkey, just don't let the turkey run off with it. :p:

and Turkeys like beer too.

drcorey wrote:and Turkeys like beer too.

True, but how do ya get the lubber ta leave after ta feast??

I had beef roast slowcooked in burgandy all day. DANG did it taste good. No, I didnt have turkey, dont even ask

I had my turkey on Tuesday, with my husband, daughter and husband's grandmother. I worked on Thanksgiving at Disneyland and got a turkey dinner from a cast eatery, which was pretty good all things considered.

I asked my daughter on Tuesday what she was thankful for, and she said,"Everything." Then I asked her on Thursday, and she said "Seals" And that's seals as in fish eating creatures.

DisneyMom wrote:(which Rum goes with Turkey, anyway?:confused :)

Sounds like a carribean thanksgiving. Mix Rum and Wild Turkey in a tall glass and stir. Darph, you willing to be the tester for this combo? :D:

Randy

Randy B wrote:Sounds like a carribean thanksgiving. Mix Rum and Wild Turkey in a tall glass and stir. Darph, you willing to be the tester for this combo? :D:

Randy

Wouldn't that be called a "turkey rum?" (hehehehe)

No turkey here, just a nice roast duck and many thanks.

For recipe swappers: I skinned the duck (losing most of the fat in the process), and marinated it overnight in a 50:50 mix of honey and cumin. Stuffing was wild rice, shitake mushrooms, pecan-smoked sausage, leeks, and mango chunks! 325 for 2:30. Served with baked sweet potatos, veggies, and a very nice bottle of De Torin "Z", 2004. Much yum!

Randy B wrote:Mix Rum and Wild Turkey in a tall glass and stir. Darph, you willing to be the tester for this combo? :D:

"If" you all only knew........darph drinks choc. milk. There darph, I ruined your rep but someday "ewe" may be thankful for me. Like not! :p: A LATE BUT VERY BLESSED HAPPY THANKSGIVING TO ALL!

Zazu wrote:No turkey here, just a nice roast duck and many thanks.

For recipe swappers: I skinned the duck (losing most of the fat in the process), and marinated it overnight in a 50:50 mix of honey and cumin. Stuffing was wild rice, shitake mushrooms, pecan-smoked sausage, leeks, and mango chunks! 325 for 2:30. Served with baked sweet potatos, veggies, and a very nice bottle of De Torin "Z", 2004. Much yum!

OOO...that stuffing sounds just delish! We made duck one year for Xmas but we didnt care for it as it was too greasy. Should we have trimmed the fat? Oh well, I think I did good for never having made it before. LOL