Stupid Guest Tricks

Thats just soooo.....wrong!! Mickey is just saving her from a stampeed!!


Oh look, a Baby wolf...

Zazu wrote:You can be a fan of cowboys and Mickey at the same time. Minnie does: :cowmkmn:

AW, That is just so cute! Me likey Cowboy Mickey and Cowgal Minnie!

Purpura wrote:I'm eating ice cream. Chubby Hubby by Ben and Jerry's to be precise... Now look there's a pack of wolf cubs chasing GP around. Sic'm puppies! :p: :twisted: ;)

Also, Raffles +nightshirt = EEK!

Why for Raffle and nightshirt? Don't you like his knobby knes? ;)

Randy B wrote:Could be worse. Raffles + nightshirt + Club 33= OMG!!!!

Randy

Yes, that would be He is actually going to wear a nice shirt and tie with a sportscoat and slacks and I am am going to wear a...a...a...dress! If I get the courage to wear a dress, otherwise it will be a lovely slacks and sweater set with nice shoes, no Mickey tennies or Disney Crocs! ;)

Oh, Raffle is still running around in his night shirt and moccasins (It's 12:17PM) and says hello everyone! He LIVES in his nightshirts. We just got him more during our Christmas trip. He loves the Disney nightshirts. They used to be so hard to find. We would find one once in a while at Walmart ot Target, and sometimes The Disney Store, but now Disneyland has them at the Emporium. They must have had a LOT of requests for them. Ralphie really loves nightshirts. What can I say? So.........

Hello from Ralphie!!!!!!!! :)

wishes he could live in nightshirts. :)

I think I have to order this tee shirt... :twisted:



And here is the PERFECT shirt for Ralphie...teehehee



These shirts come from snorgtee.com

susislicker wrote:Hello from Ralphie!!!!!!!! :)

Hi Ralph! You are a good sport for letting us pick on you.

OT....I am having meatloaf tonite, and I couldnt decide between the good old fashioned kind like your grandma used to make (well if she made good meatloaf of course) a recipe that called for making holes in the top and pouring condensed (non thinned) mushroom soup over it and a Greek stuffed one (spinach, feta,and I would have added some black olives for fun) So what did we decide on? Plain old meatloaf with a twist. I am putting in some fresh mushrooms and green peppers. We are having perogies and candied carrots with it. I wish Donnie would hurry and get back from the store so I can put the darn thing in. Guess I will go wash what I need to cook in before he gets back. Catch you all later....ramble ramble ramble

vixen101485 wrote:Hi Ralph! You are a good sport for letting us pick on you.

OT....I am having meatloaf tonite, and I couldnt decide between the good old fashioned kind like your grandma used to make (well if she made good meatloaf of course) a recipe that called for making holes in the top and pouring condensed (non thinned) mushroom soup over it and a Greek stuffed one (spinach, feta,and I would have added some black olives for fun) So what did we decide on? Plain old meatloaf with a twist. I am putting in some fresh mushrooms and green peppers. We are having perogies and candied carrots with it. I wish Donnie would hurry and get back from the store so I can put the darn thing in. Guess I will go wash what I need to cook in before he gets back. Catch you all later....ramble ramble ramble

So Vixen, how did the meatloaf turn out tonight? Have you ever made one with hard boiled eggs inside? A nice surprise when you cut into it.

New coin of the realm.
http://blimptv.blogspot.com/2007/12/new-bush-coins.html

Whazzup wrote:So Vixen, how did the meatloaf turn out tonight? Have you ever made one with hard boiled eggs inside? A nice surprise when you cut into it.

Actually pretty good. I put it in a flatter pan so i would cook quicker. Not that I am a pig or anything but I actually used like 5 lbs of ground beef so that I can freeeze half of it for another time. Meghyn didnt care much for the candied carrots ...quote unquote.....BLEH! SPIT! oops off the plate and on the floor. LOL

I have never had one like that. How does that taste? *skeptical

LA lA la LA llllllaaaaaaaaa LA la la

vixen101485 wrote:Actually pretty good. I put it in a flatter pan so i would cook quicker. Not that I am a pig or anything but I actually used like 5 lbs of ground beef so that I can freeeze half of it for another time. Meghyn didnt care much for the candied carrots ...quote unquote.....BLEH! SPIT! oops off the plate and on the floor. LOL

I have never had one like that. How does that taste? *skeptical

It tastes just like meat loaf, and hard boiled egg! :) I think it's called Scotch Eggs.
Anyway, it's just something different you can do with meatloaf. I like to put little cubes of cheese inside meatloaf. I'm just not real fond of onions and peppers so I try to find other things to stick inside meatloaf.