Stupid Guest Tricks

Whazzup wrote:Mayo makes it a little richer tasting and is a little thicker than milk so the mashed 'taters have a little more body. The yogurt based cream and garlic sounds interesting, too.
Gosh, here I go getting hungry again. Time for leftover pizza from Hungry Howie's.

Oh man I MISS Hungry Howies!!! we had one about three blocks away in a shopping center, but they folded (probably due to mis-management!) Loved the cheese crust and really goood meat lovers type of Pizza!!!

(Why are we talking about FOOD!!!, now I'm hungry (Hmmm wonder if DW wants Pizza tonight!!!)

vixen101485 wrote:LMAO at Randy and his way of making mashed taters. PSST...dont tell anyone but that is my usual way of doing it too. HEHEHE
.....Speaking of food and New Years. What are your traditional foods for that day?. Pittsburgh area is usually Kielbasa and Saurkraut and mashed potatoes. A lot of ppl eat pork. I know down south black-eyed peas are a tradition so I kinda combine them both and have the peas on the side since Donnie doesnt like the kraut.

DW's father used to be a butcher many years ago, and owned his own shop in Boston, she got some of his receipies for sausage and a local shop made some for us..Tooo good, with boiled potatos and corn on the cob!! Add a cold brewski and its a great meal!!!

vixen101485 wrote: Speaking of food and New Years. What are your traditional foods for that day?. Pittsburgh area is usually Kielbasa and Saurkraut and mashed potatoes. A lot of ppl eat pork. I know down south black-eyed peas are a tradition so I kinda combine them both and have the peas on the side since Donnie doesnt like the kraut.

Left over chinese food from the night before. :D:

Chix wings, Gen. Gao's chix, moo goo gai pan, crab rangoon, beef teriaki, fried rice, egg foo yong, egg rolls etc.

Vixen my calendar aint off but the government got me confused about paydays lol. is it today or tuesday, argh.

New Years was at church but now it is me cooking or bring in.

Cranbiz wrote:Left over chinese food from the night before. :D:

Chix wings, Gen. Gao's chix, moo goo gai pan, crab rangoon, beef teriaki, fried rice, egg foo yong, egg rolls etc.

Even that sounds good!! might have to go to Quick Wok for food!!!

Whazzup wrote:Mayo makes it a little richer tasting and is a little thicker than milk so the mashed 'taters have a little more body. The yogurt based cream and garlic sounds interesting, too.
Gosh, here I go getting hungry again. Time for leftover pizza from Hungry Howie's.

Adding a tiny bit of vanilla makes the best mashed potatoes, along with the requisite butter, garlic and milk. That is the way the southerners do it.
Talk about YUMMMMMMMMMMMY!!!!!!! I LOVE potatoes any way they are fixed, a loaded baked, home fried in a skillet with butter and onions, mashed, but my all time time fave is my mom's 1950's style scalloped potatoes. Those cannot be beat!!!!!!!! No potato flakes allowed!!!!!! Yoikes!
sooze*potatoqueen*slicker.

susislicker wrote:Adding a tiny bit of vanilla makes the best mashed potatoes, along with the requisite butter, garlic and milk. That is the way the southerners do it.
Talk about YUMMMMMMMMMMMY!!!!!!! I LOVE potatoes any way they are fixed, a loaded baked, home fried in a skillet with butter and onions, mashed, but my all time time fave is my mom's 1950's style scalloped potatoes. Those cannot be beat!!!!!!!! No potato flakes allowed!!!!!! Yoikes!
sooze*potatoqueen*slicker.

I would have never thought of Vanilla, have to tell DW about that!! IS that with or without onions!!

LOL...I am going to have the most interesting potatoes on New Years Day.

mechurchlady wrote:Vixen my calendar aint off but the government got me confused about paydays lol. is it today or tuesday, argh.

Today is always today but sometimes it is Tuesday too.

vixen101485 wrote:LOL...I am going to have the most interesting potatoes on New Years Day.

Mix it ALL up and let us know!!

BTW, DW and I switched to sweet potatos a while back (but don't add sugar!) as a substitute on a daily basis, the taste great baked!!