Stupid Guest Tricks

vixen101485 wrote:And since I am trying to get out of cleaning up the living room.........any volunteers?...........What is with that pig living in a cardboard box? Did he lose his real home to foreclosure or just decided that he would get back to nature by living outdoors closer to it? Besides that, how on earth does he get all that stuff in there? It cant be underground rooms because he can pick up the box and move it to where he wishes. He must be magical like Mary Poppins (it will come back to something Disney related at some point).

A Piggy?? Hmmmm whats that about? It could be Spider pig?

I am tired of turkey.

Ick

We had duck but yes even that gets old and and I see anymore gingerbread I think Ill be sick

GRUMPY PIRATE wrote:I got a new cutless for Christmas...

If you sharpen it, will it cutmore?

hobie16 wrote:If you sharpen it, will it cutmore?

Oh Hobie.... ggrrroooaaannn....

Whazzup wrote:Oh Hobie.... ggrrroooaaannn....

Sorry. Nuck nuck nuck!!

Please someone give Hobie his ba-dah-bump

I am eating leftover homemade mashed taters ....now those I could eat 24/7

vixen101485 wrote:Please someone give Hobie his ba-dah-bump

I am eating leftover homemade mashed taters ....now those I could eat 24/7

Oh Vixen, please send me some. We didn't get ANY leftovers and I'm missing having turkey frittata, turkey sandwiches, turkey this, ham that, and I'd love some leftover taters of any kind. But I'd especially like some leftover desserts, super especially if they contain chocolate (sigh).

Maybe I'd better go eat a tuna sandwich for lunch. I'm hungry.

Mom is yelling a lot lately. I went to Rosewood thinking of Christmas Eve tamales but they were closed so here is our Christmas Eve Feast but not sure what tomorrow holds but I hope I do not have to cook on Christmas Day.

In the Outback Restaurant while waiting to get my food I had their sundae. Warm fudge sauce, strawberries, and real whipped cream poured on a ball of vanilla ice cream that is coated with toasted coconut. Glass of tea also.

At home mom had veggies, wheat roll, buttered baked potato and a top sirloing steak wth coffee.

I have the works on my baked potato, alice springs chicken which is a chicken breast piled high with greasyness, bacon, cheese, mushrooms and honey mustard sauce and for midnight snack a salad with cucumbers, cherry tomatos, house tangy tomato dressing, yum. And iced tea.

SEe you tomorrow
merry christmas
happy new years
hugs
churchy

Whoops sorry you are a little too late, I just set down the empty bowl. I rarely make them cause it is a pain to peel and cut and mash. And yes I do it all by hand. They taste better that way.

You are out of luck for dessert too. We had Santa's leftover package of cookies for that on Tuesday.

ON THE MASHED POTATO NOTE>>>>>>
how do y'all make yours? Are you a cooker then peeler/cutter or a peeler/cutter then cooker? My mother and I got into a "discussion" over this the other day. I figure why burn my poor widdle fingers by trying to peel hot potatoes or waiting for them to cool enuf to peel, defeats the purpose of having the hot butter melt on them. I peel all but a few that I am using ( I like the skins mixed in-they are good for you) and dice them up into like 1" cubes and toss them into the boiling water. They cook so much faster that way and no messy slippery taters. Just mash and serve. My mother actually cools them down in the fridge after cooking the whole potato with the skin on before mashing them.
So what do you all do?