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Re: This'll Get The DR Guests Excited
Posted: Sat Feb 23, 2013 4:50 pm
by felinefan
I read somewhere that someone analyzed the coating mix of KFC chicken; far from the 11 herbs and spices claimed, there were only four ingredients--flour, salt, pepper, and MSG. When I told this to somebody, they said "No wonder I get Chinese Restaurant Syndrome whenever I eat KFC! That explains it!" So, if you're sensitive to MSG, don't eat at the Colonel's.
Re: This'll Get The DR Guests Excited
Posted: Sun Feb 24, 2013 8:53 pm
by KieranDotW
hobie16 wrote:The Colonel does the same thing that Costco does with their chickens; lotsa salt.
Not nearly as bad as KFC's. Just awfully burnt, charred, carcinogenic skin. I always make the joke that it's Costco's signature blend of "11 herbs and cancers" (INB4 above post).
Re: This'll Get The DR Guests Excited
Posted: Mon Feb 25, 2013 7:15 am
by WEDFan
YANXWIN wrote:So that begs the question that causes quite the discussion at our house. Do you like sweets after a meal and then be done, or do you have to have something salty after dessert just to finish things off?
My wife is more sweet (in more ways than one) and I like savory more, although I don't dislike sweet.