Stupid Guest Tricks

susislicker wrote:I thought you were chartering a plane to take ALL of us SGTers to WDW with you, Wombat! What made you change your mind? :D: ;)
susi

He had to cancel that to help pay for gas while we are at DL :D:

ktulu wrote:That's right boys and girls, back by popular demand (unlike the McRib farewall tour 3)

I just saw a billboard for that yesterday in Kissimmee. I've tried that McRib (I think it was during its second iteration) and all I can say is . I have to wonder what kind of animal that "rib" meat came off of. I've had tofu that tasted much better.

susislicker wrote:I thought you were chartering a plane to take ALL of us SGTers to WDW with you, Wombat! What made you change your mind? :D: ;)
susi

Sure, yeah... Funny, I don't remember promising that... but I'll add it to my "List of Things To Do Once I Become Independently Wealthy." :D:

BRWombat wrote:I'll add it to my "List of Things To Do Once I Become Independently Wealthy." :D:

BRW, better start movin on up. Garland will never make you Independently Wealthy. ;) Or have the struck oil overnight? :D:

Big Wallaby wrote:I just saw a billboard for that yesterday in Kissimmee. I've tried that McRib (I think it was during its second iteration) and all I can say is . I have to wonder what kind of animal that "rib" meat came off of. I've had tofu that tasted much better.

It has acetic acid, alum, ammonium cholirde, ammonium sulphate, ascorbic acid, azodicaromide, barley, BHA, calcium chloride, calcium peroxide, calcium propionate, calcium sulphate, caramel color, citric acid, corn oil, corn syrup, corn starch, cottonseed oil, cucumbers, dextrose (source not identified), dicetyl tartaric acid esters of mono- and diglycerides, diglycerides, distilled vinegar, ethoxylated mono- and diglycerides, folic acid, fumaric acid, fungal protease, garlic, iron, malt, modified food starch, molasses, monocalcium phospate, monoglycerides, mustard flour, natural culture mono- and diglycerides, monocalcium phosphate, natural vegetable flavour (unidentified), natural smoke flavor, niacin, onion, polysorbate80, pork, propionic acid, phosporic acid, riboflavin, salt, spices (unidentified, sodium benzoate, soy flour, soybean oil, sugar, TBQH, thiamine, tomato paste, tumeric, vinegar, water, wheat flour, xanthan gum (unidentified source)

http://www.foodfacts.info/mcrib/

Big Wallaby wrote:I just saw a billboard for that yesterday in Kissimmee. I've tried that McRib (I think it was during its second iteration) and all I can say is . I have to wonder what kind of animal that "rib" meat came off of. I've had tofu that tasted much better.

I think this is the last tour, the animal is extinct now.

mechurchlady wrote:It has acetic acid, alum, ammonium cholirde, ammonium sulphate, ascorbic acid, azodicaromide, barley, BHA, calcium chloride, calcium peroxide, calcium propionate, calcium sulphate, caramel color, citric acid, corn oil, corn syrup, corn starch, cottonseed oil, cucumbers, dextrose (source not identified), dicetyl tartaric acid esters of mono- and diglycerides, diglycerides, distilled vinegar, ethoxylated mono- and diglycerides, folic acid, fumaric acid, fungal protease, garlic, iron, malt, modified food starch, molasses, monocalcium phospate, monoglycerides, mustard flour, natural culture mono- and diglycerides, monocalcium phosphate, natural vegetable flavour (unidentified), natural smoke flavor, niacin, onion, polysorbate80, pork, propionic acid, phosporic acid, riboflavin, salt, spices (unidentified, sodium benzoate, soy flour, soybean oil, sugar, TBQH, thiamine, tomato paste, tumeric, vinegar, water, wheat flour, xanthan gum (unidentified source)

http://www.foodfacts.info/mcrib/

Yummie!!!! Ummmm ??? (Ohhh, So its Free range Mcribs?)

At least it has a tiny bit of pork in there, near the end of the list of ingredients. Aren't they listed in order of the amount of item in each product?

DW says that when they list ingredients, the most used is first, then the second most, and so on..

so...... Yeeechhhh.

But put some BBQ sauce on it, Mmmmmmmmm!!!

GRUMPY PIRATE wrote:DW says that when they list ingredients, the most used is first, then the second most, and so on..

so...... Yeeechhhh.

But put some BBQ sauce on it, Mmmmmmmmm!!!

Granted that's how ingredients are listed on labels, but look again -- these are in alphabetical order. Not saying that McD's is the gold standard for healthy eating , but it's not quite as bad as this makes it sound.